Vineyard & Farmland
15 hectares displaced around the cellar
White: Passerina, Pecorino, Garofanata, Sauvignon Blanc, Chardonnay
Red: Sangiovese, Montepulciano, Pinot Nero, Alicante
Our vineyards are immersed, between mountains and hills, in a rich and variegated landscape, all of it a few Kilometres from the sea.
Two hectares of olive tree and wood and lawns for five hectares contribute to recreate a favorable environment for the healthy grapes growth and in the most natural way, thanks to the use of products and natural extracts.
Biological Agriculture
We respect the limits imposed from the European Union regarding the use of copper during the treatments in vineyards. We are able to remain under these limits, using alternative products as microorganisms and extracts from different nature, taking the copper residuals, on the final product, almost near the zero.
The climate
The Mediterranean climate, due to the presence of the Adriatico sea, create the best conditions for our grapes maturation.
Production
For each wine variety and plot we have different processing techniques trying to respect the product in every way it arrives in the cellar trying not to modify their characteristics.